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-He served with the US Army in Iraq. Now he’s one of Asia’s top chefs and a Netflix ‘Culinary Class Wars’ judge
+Breathtaking images from the Underwater Photographer of the Year contest [[https://kra27s.cc/|kraken тор]]
-[[https://krmp12.cc/|kraken]]
-From a warzone in Iraq to a Michelin-starred kitchen and a hit Netflix show, chef Sung Anh’s path to the top of Asia’s fine dining scene has been anything but ordinary.
+Fighting fish, thirsty camels and hairy shrimp are all featured among the winning images of the 2025 Underwater Photographer of the Year competition.
-“Just like I did in the US Army, where I volunteered to go to the war, wanting to do something different — I decided to come here to Korea to try something different,” says the Korean-American chef and judge on hit reality cooking show “Culinary Class Wars,” which has just been green-lit for a second season.
+Spanish photographer Alvaro Herrero was named overall winner for his image showing the relationship between a humpback whale and her newborn calf, according to a statement from organizers on Friday.
-Sung, 42, is the head chef and owner of South Korea’s only three-Michelin-starred restaurant, Mosu Seoul. In recent weeks, he has gained a new legion of fans as the meticulous and straight-talking judge on the new Netflix series. It’s this passion and unwavering drive to forge his own path that’s helped reshape fine dining in his birth home.Born in Seoul, South Korea’s capital, Sung and his family emigrated to San Diego, California when he was 13.
+Herrero took the photograph, which is named “Radiant Bond,” in French Polynesia.
-“We were just a family from Korea, seeking the American Dream,” he says. “As an immigrant family, we didn’t really know English.”
+“The mother is accompanying her calf to the surface, because the baby is still so small and clumsy,” said Herrero in the statement.
-As a teen growing up on the US West Coast, his mind couldn’t have been further from cooking.
+“The calf is releasing a few bubbles underwater showing it is still learning to hold its breath properly. For me, this photo really shows a mother’s love and communicates the beauty and fragility of life in our ocean.”
-“I went to school, got into college, but decided to join the US Army because that’s the only way I thought I could travel,” says the chef.
+The image triumphed over 6,750 entries in this year’s competition.
-Over four years of service, he trained in bases across the country, before being deployed to his country of birth, South Korea and — following 9/11 — to the Middle East.
+“This delicate yet powerful study of a mother and calf’s bond says all that is great and good about our world,” said contest judge Peter Rowlands in the statement.
+“We face our challenges, but the increasing populations of humpback whales worldwide shows what can be achieved,” he added.

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